Food Faith Fitness · by Lavanya Narayanan★ 5.0 (2)

Lime Pickles

Name: Lime Pickles
Prep time: 30 min
Cook time: 5 min
Total time: 2135 min
Yield: 100
Cuisine: american
Ingredients: 2 gallons water; 1 cup pickling lime (food-grade calcium hydroxide); 7 pounds pickling cucumbers (washed, trimmed, and cut into 1/4-inch slices); 8 cups cold white vinegar (5% acidity); 8 cups white sugar; 2 1/2 teaspoons pickling spice; 1 teaspoon salt; 3/4 teaspoon celery seed; 1/4 teaspoon whole cloves; 1 drop green food coloring (optional)

NUTRITION · PER SERVING2135M COOK

CAL 4%·PRO 0%

CARBS 17G97% OF CAL

0G FIBER1G OTHER16G TOTAL SUGAR

FAT 0G1% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade pickled limes with a tangy, crispy texture. A traditional condiment and preserve to enjoy year-round.

condimentamericandairy freegluten freeveganvegetarian

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Ingredients

serves 100

2 gallons water
1 cup pickling lime (food-grade calcium hydroxide)
7 pounds pickling cucumbers (washed, trimmed, and cut into 1/4-inch slices)
8 cups cold white vinegar (5% acidity)
8 cups white sugar
2 1/2 teaspoons pickling spice
1 teaspoon salt
3/4 teaspoon celery seed
1/4 teaspoon whole cloves
1 drop green food coloring (optional)

At a glance

PER SERVING · TIME 2135M