Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (13)
Lime-Marinated Pork Tenderloin with Chimichurri
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 50%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 32G72% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork tenderloin marinated in lime and cilantro, topped with a fresh chimichurri sauce. A bright, herbaceous, and elegant grilled main.
mainamericanpork⚙️ food processor🔥 oven🌀 blender♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pork tenderloin (about 1 1/2 pounds)
- 2 cloves garlic (minced)
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1/4 cup cilantro (chopped)
- 3/4 cup parsley
- 3 cloves garlic (minced)
- 2 Tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 serrano pepper (seeded and finely chopped)
- 1/4 teaspoon black pepper
- 1/2 cup olive oil (approximate)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 50%
CARBS 2G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 32G72% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 441mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.