Spend with Pennies · by Holly Nilsson★ 5.0 (13)
Lime Margaritas
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 2%
CARBS 29G43% OF CAL
5G FIBER0G ADDED13G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic tequila margarita with lime, triple sec, and salt. Tart and tangy, perfect for summer refreshment.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ounces tequila
- 1 ounce fresh lime juice (must be fresh)
- 1 ounce triple sec (or cointreau)
- coarse salt
- ice
- limes
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 2%
CARBS 29G43% OF CAL
5G FIBER0G ADDED13G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1189mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.