Barefeet in the Kitchen · by Mary Younkin
Lime Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 10%
CARBS 39G47% OF CAL
0G FIBER2G OTHER37G TOTAL SUGAR
FAT 18G50% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, bright lime ice cream made with condensed milk and fresh lime juice. A refreshing summer dessert with a balanced sweet-tart flavor.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7 ounces sweetened condensed milk ((exactly half of a standard 14-ounce can))
- ½ cup fresh lime juice (about 6 large lime's worth)
- 1 cup heavy cream
- 1 cup milk
- ½ cup sugar
- ⅛ teaspoon kosher salt
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 10%
CARBS 39G47% OF CAL
0G FIBER2G OTHER37G TOTAL SUGAR
FAT 18G50% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 107mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 172mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.