Crazy for Crust · by Dorothy Kern★ 4.9 (8)
Lime Curd Tart
NUTRITION · PER SERVING160M COOK
CAL 14%·PRO 6%
CARBS 32G45% OF CAL
0G FIBER3G OTHER28G TOTAL SUGAR
FAT 17G53% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake pie with a graham cracker crust and tart lime curd filling. Easier and just as delicious as key lime pie, with bright citrus flavor.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Graham Cracker Crust
- 4 large eggs
- 1 ½ cups (300g) granulated sugar
- ¼ teaspoon salt
- ½ cup (118ml) freshly squeezed lime juice (about 5-7 limes)
- 1 tablespoon freshly grated lime zest (about 2 limes, plus more for garnish)
- ½ cup (113g) unsalted butter (diced)
- Whipped cream (lime zest, and/or fresh lime slices for serving)
At a glance
PER SERVING · TIME 160M
CAL 14%·PRO 6%
CARBS 32G45% OF CAL
0G FIBER3G OTHER28G TOTAL SUGAR
FAT 17G53% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 88mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 42mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.