Crazy for Crust · by Dorothy Kern★ 4.2 (97)
Lime Curd Recipe
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 5%
CARBS 21G53% OF CAL
0G FIBER19G SUGAR1G OTHER
FAT 8G44% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy lime curd made quickly with eggs, sugar, butter, and lime juice. Use it to fill tarts, layer cakes, or swirl into desserts for bright citrus flavor.
componentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 large eggs
- ¾ cup (150g) granulated sugar
- Pinch of salt
- ½ cup fresh lime juice ((or bottled Key Lime juice))
- Zest of 1 large or two small limes ((or Key limes))
- 4 tablespoons (57g) unsalted butter (, diced)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 5%
CARBS 21G53% OF CAL
0G FIBER19G SUGAR1G OTHER
FAT 8G44% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 74mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 15mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.