Food Faith Fitness · by Madeline Raynor★ 5.0 (1)
Lime Curd
NUTRITION · PER SERVING80M COOK
CAL 8%·PRO 6%
CARBS 19G49% OF CAL
0G FIBER18G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 8G47% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, tart lime custard made from eggs, sugar, lime juice, and butter. A versatile filling for tarts, cakes, and pastries.
componentgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup granulated sugar
- 3 large eggs
- 1 egg yolk
- 1/2 cup fresh lime juice
- 4 tablespoons unsalted butter (cut into pieces)
- 2 tablespoons lime zest
At a glance
PER SERVING · TIME 80M
CAL 8%·PRO 6%
CARBS 19G49% OF CAL
0G FIBER18G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 8G47% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 27mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 18mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.