My Baking Addiction · by Jamie★ 4.8 (5)
Lime Curd
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 9G48% OF CAL
0G FIBER8G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 4G54% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart, creamy lime curd made quickly in the microwave with just four ingredients. This bright condiment adds a lip-puckering tang to desserts, pastries, and yogurt.
condiment⚡ microwavegluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup granulated sugar
- 3 eggs (yolks and whites)
- 1 cup fresh lime juice (about 12 limes)
- 1 tablespoon lime zest (from about 4-6 limes)
- 1/2 cup unsalted butter (melted)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 9G48% OF CAL
0G FIBER8G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 4G54% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 10mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 6mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.