Lime & Coconut Tart (Paleo, Gluten-Free)
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Cooked & Loved · by Irena Macri

Lime & Coconut Tart (Paleo, Gluten-Free)

NUTRITION · PER SERVING80M COOK
CAL 27%·PRO 21%
CARBS 25G18% OF CAL
6G FIBER15G OTHER4G TOTAL SUGAR
FAT 50G82% OF CAL
31G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A grain-free, dairy-free tart with a nutty almond-flour crust and creamy lime-coconut custard filling. Tropical and elegant without the gluten or dairy.

dessertfrenchbaked goodgluten freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1.3 cups almond meal
  • 1/2 cup tapioca flour
  • 1/3 cup coconut flour
  • 125 g cold ghee (or unsalted butter, cold (about 1/2 cup, see notes below))
  • 1 egg yolk
  • 1 teaspoon stevia powder (or 1 tbsp. coconut syrup or honey)
  • Coconut oil or extra ghee for greasing
  • 1.5 cup coconut milk
  • 0.5 cup coconut cream (use only the thickened part of coconut milk)
  • 3 kaffir lime leaves
  • Zest of 1 lime
  • Juice from 1.5 limes
  • 3 tablespoons Stevia powder (or 1/3 cup coconut syrup or honey)
  • 2 whole eggs
  • 2 egg yolks
  • 1 teaspoon baking powder
  • 1/2 cup shredded unsweetened coconut
  • Extra lime peel (fresh mint, and berries)
  • Note: I used a tart tin with a removable bottom
PREP
45M
SODIUM
34MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.