My Baking Addiction · by Jamie Lothridge★ 4.6 (36)
Lime Coconut Cake
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 12%
CARBS 59G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER41G TOTAL SUGAR
FAT 22G44% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical cake layered with lime-infused sponge, whipped cream, and topped with lime glaze and toasted coconut. Bright citrus and coconut flavors transport you to the beach.
dessertbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups granulated sugar
- Zest of 4 large limes
- 1 cup unsalted butter (room temperature)
- 6 large eggs (room temperature)
- ½ teaspoon kosher salt
- 3 cups all-purpose flour
- 1 cup heavy whipping cream (do not whip)
- 2 teaspoons vanilla extract
- 1 ½ cups shredded sweetened coconut (toasted - divided use)
- 1 cup powdered sugar
- 2 tablespoons fresh lime juice
- 1/2 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 12%
CARBS 59G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER41G TOTAL SUGAR
FAT 22G44% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 109mg
- Total sugar
- 41g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.