Lime Cilantro Shrimp and Black Bean Salad
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Averie Cooks · by Averie Sunshine★ 4.7 (40)

Lime Cilantro Shrimp and Black Bean Salad

NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 60%
CARBS 36G35% OF CAL
10G FIBER12G OTHER15G TOTAL SUGAR
FAT 19G41% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Mexican-inspired salad with tender shrimp, black beans, avocado, and a lime cilantro sauce. Fresh, healthy, and ready in 15 minutes.

mainmexicansaladshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • one 15-ounce can black beans (drained and rinsed (I use no salt added))
  • 1 medium ripe avocado (diced into bite-sized pieces)
  • 1 medium jalapeno pepper (sliced into thin rounds)
  • 1 small serrano chile pepper (finely minced (remove seeds for less heat); optional)
  • 1/2 medium cucumber (diced into bite-sized pieces)
  • 1/3 cup fresh cilantro finely minced (or to taste)
  • 3 tablespoons olive oil
  • 1 pound shrimp (cleaned and deveined (I used 12-15 count large shrimp))
  • 1 to 2 teaspoons cumin (or to taste)
  • 1 teaspoon kosher salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 1/4 to 1/3 cup freshly squeezed lime juice
  • 2 to 4 tablespoons honey (or to taste)
PREP
10M
SODIUM
590MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.