Lime Cilantro Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cilantro lime shrimp is quick and simple to prepare, tossed with fiesta spice seasonings before cooking and finished with a garlic cilantro lime butter that makes the shrimp burst with flavor. Cook it on the stove, in the oven, or grilled and serve with your choice of sides.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds jumbo or extra jumbo shrimp (16-21 ct) (peeled with tails left on and deveined)
- 2 tablespoons unsalted butter, (divided)
- 2 tablespoons olive oil, (divided)
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 tsp EACH chili powder, ground cumin, onion powder
- 1/2 tsp EACH smoked paprika, ground coriander, salt, pepper
- 1/4 teaspoon cayenne pepper
- 3 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup fresh cilantro, chopped ((measure before chopping))
- 3-4 tablespoons lime juice
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1310mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 82mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.