Lime Cilantro Chicken with Mixed Rice and Black Beans
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Averie Cooks · by Averie Sunshine★ 4.7 (35)

Lime Cilantro Chicken with Mixed Rice and Black Beans

NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 59%
CARBS 59G54% OF CAL
5G FIBER15G ADDED2G INTRINSIC36G OTHER18G TOTAL SUGAR
FAT 10G20% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lime and cilantro-marinated chicken served over rice and black beans with corn and bell peppers. Bright, zesty, and satisfying enough to eat as-is or use as a taco filling.

mainmexicanbowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 to 3 tablespoons lime zest + more for garnishing
  • 1/3 cup lime juice
  • 1/3 cup honey
  • 2 tablespoons olive oil for sauce + 1 tablespoon for cooking chicken
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 1/4 teaspoon cayenne pepper (optional and to taste)
  • about 1 1/4 pounds boneless skinless chicken breasts (diced into bite-sized pieces and seasoned with salt and pepper)
  • about 3 cups cooked rice*
  • one 15-ounce can black beans (drained and rinsed)
  • 1 cup corn (I used frozen that I added straight from freezer)
  • 3/4 cup red bell pepper (seeded and diced small**)
  • 3/4 cup cilantro leaves (chopped; or to taste)
PREP
5M
SODIUM
607MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.