Oh My Veggies · by Nicole★ 5.0 (1)
Lime Chickpea Stir-fry
NUTRITION · PER SERVING5M COOK
CAL 34%·PRO 44%
CARBS 141G82% OF CAL
16G FIBER104G OTHER20G TOTAL SUGAR
FAT 4G6% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of chickpeas and vegetables over rice noodles with a lime-soy sauce. Vegan, gluten-free, and ready in five minutes.
mainstir frybeans🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 7 oz rice noodles
- 1 medium onion (chopped)
- 1 clove garlic (minced)
- 1 medium carrot (peeled and chopped)
- 5 oz broccoli
- 3.5 oz mangetout
- 3.5 oz baby sweetcorn
- 1 can chickpeas (drained and rinsed)
- 4 tbsp rice vinegar
- 3 tbsp soy sauce
- 1 tbsp maple syrup
- 2 tbsp tomato pureé
- 1 lime (juice of)
- 1 tsp corn starch
At a glance
PER SERVING · TIME 5M
CAL 34%·PRO 44%
CARBS 141G82% OF CAL
16G FIBER104G OTHER20G TOTAL SUGAR
FAT 4G6% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1931mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 906mg
- Calcium
- 180mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.