Lime Cheesecake Recipe
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Carlsbad Cravings · by Jen★ 5.0 (7)

Lime Cheesecake Recipe

NUTRITION · PER SERVING170M COOK
CAL 31%·PRO 18%
CARBS 43G28% OF CAL
1G FIBER31G SUGAR12G OTHER
FAT 48G68% OF CAL
27G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tangy key lime cheesecake with a buttery graham cracker crust and silky whipped cream topping. Bright, creamy, and perfectly balanced between sweet and tart.

dessertbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 9-inch round 2 3/4” high springform pan
  • 1 slow cooker liner ((optional but recommended))
  • 18 -inch wide heavy duty aluminum foil
  • 1 large roasting pan
  • parchment paper
  • nonstick cooking spray
  • 14 full sheets graham crackers ( (2 scant cups crumbs))
  • 3 tablespoons granulated sugar
  • 8 tablespoons butter (melted)
  • 4 8 oz. pkgs. cream cheese, very soft ((full fat is best))
  • 1 cup + 2 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 1 cup sour cream (at room temperature)
  • 1/2 cup key lime juice (at room temperature (see notes))
  • 1 teaspoon key lime zest ((or regular lime zest))
  • 1 1/2 teaspoons vanilla extract
  • 4 large eggs (at room temperature)
  • 1 large egg yolk (at room temperature)
  • 1 teaspoon unflavored gelatin ((optional see notes))
  • 1 1/2 tablespoons water ((optional see notes))
  • 1 cup cold heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • fresh raspberries, sliced strawberries, lime wedges, lime zest and fresh mint ( (optional))
PREP
30M
SODIUM
463MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.