Lil' Luna · by Kristyn Merkley★ 5.0 (40)
Lime Cake Recipe
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 4%
CARBS 37G68% OF CAL
1G FIBER9G OTHER27G TOTAL SUGAR
FAT 7G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lime-flavored sheet cake topped with lime buttercream frosting. Refreshing citrus flavor balanced with sweetness, easily feeds a crowd.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 (15.25-ounce) box white cake mix, (plus ingredients on box)
- 1 lime, (juiced)
- 1 (3-ounce) box lime JELLO gelatin mix
- ¼ cup butter, (softened)
- 4 ounces cream cheese, (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice, (you can use more if you want a stronger citrus taste)
- a few teaspoons lime zest
- 1-2 tablespoons milk
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 4%
CARBS 37G68% OF CAL
1G FIBER9G OTHER27G TOTAL SUGAR
FAT 7G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 210mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 37mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.