The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Lime Butter Salmon in Foil with Summer Veggies
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 49%
CARBS 19G22% OF CAL
5G FIBER0G ADDED8G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 21G55% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets grilled in foil with summer vegetables, lime, and butter for tender, flaky fish with bright, citrusy flavor. A simple, elegant meal ready in under 30 minutes.
mainamericanfish♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 (4-ounce) salmon fillets
- 2 small zucchini chopped
- 1 pound asparagus chopped
- 2 small yellow squash chopped
- 1 small red onion thickly diced
- 1 sliced red pepper
- 6 tablespoons melted unsalted butter
- 1 tablespoon lime juice
- zest of one lime
- salt and pepper
- 1 lime
- fresh parsley for garnish
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 49%
CARBS 19G22% OF CAL
5G FIBER0G ADDED8G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 21G55% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 510mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.