Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Lime and Coconut Ice Cream
NUTRITION · PER SERVING—
CAL 61%·PRO 57%
CARBS 168G55% OF CAL
3G FIBER4G OTHER161G TOTAL SUGAR
FAT 51G38% OF CAL
33G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical ice cream with fresh lime juice and coconut, sweetened with condensed milk and egg custard. Creamy and refreshing with bright citrus and rich coconut flavor.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 cups whole milk
- 1 cup sweetened shredded coconut
- 1/4 cup granulated sugar
- Pinch of salt
- 4 large egg yolks
- 1 14 ounce can sweetened condensed milk
- 1/2 cup fresh lime juice
- 1 Tablespoon finely chopped lime zest
- 1 teaspoon coconut extract
At a glance
PER SERVING
CAL 61%·PRO 57%
CARBS 168G55% OF CAL
3G FIBER4G OTHER161G TOTAL SUGAR
FAT 51G38% OF CAL
33G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 657mg
- Total sugar
- 161g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1228mg
- Calcium
- 793mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.