Lima Beans and Ham
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The Seasoned Mom · by Blair Lonergan5.0 (14)

Lima Beans and Ham

NUTRITION · PER SERVING140M COOK
CAL 16%·PRO 40%
CARBS 40G50% OF CAL
12G FIBER0G ADDED0G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 13G36% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy lima beans simmered with ham, aromatics, and bay leaf in a Dutch oven. A rich, traditional Southern side that pairs well with cornbread and roasted meats.

sidesouthernporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb. large dried lima beans ((butter beans))
  • 2 tablespoons olive oil
  • 2 medium onions, (diced)
  • 1 stalk celery, (diced)
  • 4 cloves garlic, (minced (about 4 teaspoons))
  • 1 smoked ham hock, meat scored ((about 12 ounces))
  • 1 dried bay leaf
  • 8 cups water
  • ½ teaspoon kosher salt, (or more to taste)
  • ½ teaspoon ground black pepper
  • Garnish: hot sauce; chopped fresh herbs; vinegar; lemon juice
  • Optional, for serving: cornbread
PREP
10M
SODIUM
576MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.