Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (11)
Lima Bean Casserole
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 20%
CARBS 22G39% OF CAL
4G FIBER15G OTHER3G TOTAL SUGAR
FAT 11G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole of lima beans with a buttery cracker crumb topping. Rich and comforting. Perfect as a side dish for Southern meals.
sidesoutherncasserole🥧 baking dish🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (14-ounce) bag frozen lima beans
- 1 tablespoon butter
- 1/2 medium onion, (diced)
- 1 (10.75-ounce) can condensed cream of celery soup
- 1/4 cup milk
- 2 teaspoons Worcestershire sauce
- 1 (2-ounce) jar diced pimentos, drained
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 16 Ritz crackers, coarsely crushed
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 20%
CARBS 22G39% OF CAL
4G FIBER15G OTHER3G TOTAL SUGAR
FAT 11G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 436mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 196mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.