Lilva kachori
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (10)

Lilva kachori

NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 6%
CARBS 17G30% OF CAL
2G FIBER1G ADDED1G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 17G68% OF CAL
1G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lilva kachori is a Gujarati winter snack featuring a flaky crisp crust with a soft, spiced filling of fresh pigeon peas, cashews, and raisins. The balance of sweet, tangy, and spicy makes it memorable.

starterdairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 13
  • 1.5 cups all purpose flour ((maida))
  • ½ teaspoon salt (or add as required)
  • 3 tablespoons oil
  • 6 tablespoons water
  • 1 or 2 green chilies (- chopped)
  • 1 inch ginger (or 1 teaspoon chopped ginger)
  • 2 medium garlic cloves (- chopped)
  • 1.33 cup lilva ((fresh pigeon peas, fresh tuvar beans) - 215 grams)
  • 1 tablespoon oil
  • ½ teaspoon cumin seeds ((jeera))
  • 1 pinch asafoetida ((hing))
  • ½ teaspoon cumin powder
  • ½ teaspoon coriander powder (- optional)
  • ½ teaspoon garam masala
  • 2 tablespoons chopped cashews
  • ½ tablespoons chopped raisins
  • ¼ cup chopped coriander leaves
  • 2 teaspoons sugar (or add as required)
  • 3 teaspoons lemon juice (or add as required)
  • salt (as required)
  • oil (for deep frying, as required)
PREP
30M
SODIUM
184MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.