RecipeTin Eats · by Nagi★ 5.0 (13)
Lightly Sweet 'n Salty CRISPY Butter Popcorn
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 2%
CARBS 9G38% OF CAL
1G FIBER1G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 6G58% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sweet and salty butter popcorn made with clarified butter and a light dusting of powdered sugar and salt. Stays crispy for days and is perfect for entertaining.
starteramerican🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 13- 2/3 cup popping corn
- 2 tbsp clarified butter or ghee (, or oil, for stovetop popcorn(Note 1))
- 1 tbsp salt ((you won't use it all, Note 2))
- 3 tbsp clarified butter or ghee (, melted (Note 1))
- 1/2 tsp Popcorn Salt ((per directions below))
- 2 tbsp icing sugar / powdered sugar
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 2%
CARBS 9G38% OF CAL
1G FIBER1G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 6G58% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 607mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 1mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.