
Kitchen Sanctuary · by Nicky Corbishley★ 4.8 (15)
Lighter Slow Cooked Spicy Chicken Rogan Josh
NUTRITION · PER SERVING405M COOK
CAL 37%·PRO 100%
CARBS 76G41% OF CAL
8G FIBER0G ADDED0G INTRINSIC48G OTHER20G TOTAL SUGAR
FAT 16G19% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast in a fragrant spiced curry sauce with tomatoes and yogurt. Slow-cooked and aromatic, serve with rice for a warming Indian dinner.
mainindiancurrychicken⚙️ food processor⏲️ slow cooker🍳 skillet🌀 blendergluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tsp minced ginger
- 4 cloves of garlic (peeled and minced)
- 1 tsp ground turmeric
- 1 tsp cumin
- 1 tsp freshly ground black pepper
- 4 tbsp natural yogurt ((use fat-free to make it syn free on slimming world))
- 4 chicken breasts (chopped into bite-size chunks)
- 10 squirts Frylight spray ((or other 1 cal-per-spray oil))
- 2 onions (peeled and finely chopped)
- 2 red peppers (deseeded and chopped)
- 3 fresh red chillies (finely chopped)
- ½ a bunch of fresh coriander (cilantro) (chopped (chop the stalks too and keep those separate))
- 3 whole cloves
- 1 tsp cinnamon
- 2 tsp ground coriander
- 2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp tomato puree (or paste)
- 240 ml (1 cup) chicken stock (water plus a stock cube is fine, use bouillon for gluten-free)
- 400 g (14 oz) tin chopped tomatoes
- 4 cardamom pods (thread them onto a piece of cotton so you can fish them out easier later)
- ½ bunch of fresh mint (finely chopped)
- 10 cherry tomatoes (quartered)
- 1/4 onion (peeled and finely diced)
- pinch salt
- pinch ground black pepper
- natural yogurt ((use fat-free to make it syn free on slimming world))
- small bunch fresh mint (roughly torn)
- boiled rice (or cauliflower rice)
At a glance
PER SERVING · TIME 405M
CAL 37%·PRO 100%
CARBS 76G41% OF CAL
8G FIBER0G ADDED0G INTRINSIC48G OTHER20G TOTAL SUGAR
FAT 16G19% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h 30m
- Sodium
- 1156mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2002mg
- Calcium
- 291mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
