Foodie Crush · by Heidi Larsen★ 4.9 (9)
Lighter Penne alla Vodka
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 21%
CARBS 101G62% OF CAL
5G FIBER0G ADDED6G INTRINSIC90G OTHER6G TOTAL SUGAR
FAT 10G13% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic penne alla vodka lightened with plant-based milk instead of cream, keeping the silky tomato sauce and kick of alcohol. Works as main or side.
mainitalianpasta🫕 dutch oven🍳 skilletdairy freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound penne pasta
- kosher salt
- 2 tablespoons olive oil
- 1 yellow onion (, small diced)
- 3 cloves garlic (, pressed or minced)
- 1 pinch red pepper flakes
- 1 cup vodka
- 1 15- ounce can crushed tomatoes
- 3/4 cup Unsweetened Original Almondmilk Cashewmilk Blend
- Freshly ground black pepper
- Parsley (, chopped (for garnish))
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 21%
CARBS 101G62% OF CAL
5G FIBER0G ADDED6G INTRINSIC90G OTHER6G TOTAL SUGAR
FAT 10G13% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 582mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.