Lighter Peanut Butter Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A peanut butter pie with chocolate graham cracker crust and creamy peanut butter filling, made lighter with less sugar. Rich and indulgent dessert that satisfies chocolate and peanut butter cravings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3/4 cups chocolate graham cracker crumbs
- 1 tablespoon unsweetened cocoa powder
- 1/4 cup SPLENDA® No Calorie Sweetener (Granulated)
- 6 tablespoons butter, (melted)
- 6 ounces reduced-fat cream cheese, (room temperature)
- 1 cup natural peanut butter
- 1 ripe banana
- 1/3 cup SPLENDA® No Calorie Sweetener (Granulated)
- 1 (8-ounce) container sugar-free whipped topping
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 10m
- Sodium
- 385mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.