The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (34)
Lighter Orange Ricotta Cake
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 15%
CARBS 32G51% OF CAL
2G FIBER11G OTHER20G TOTAL SUGAR
FAT 11G39% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist Italian-inspired orange ricotta cake with intense citrus flavor from zest and fresh slices, topped with a sticky caramel glaze. Lighter than traditional versions.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Butter for pan
- 1/2 cup brown sugar
- 1 tbsp water
- 1 orange zested and sliced PLUS zest of one more orange (use pink navel oranges, blood oranges or any oranges you find)
- 1 1/2 cup part-skim ricotta
- 1/4 cup PLUS 2 tbsp quality extra virgin olive oil,
- 1/2 tsp vanilla extract
- 3 large eggs
- 1 1/2 cup all-purpose flour
- 2 tsp baking powder
- 3/4 tsp kosher salt
- 3/4 cup granulated sugar
- Confectioners' sugar for dusting
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 15%
CARBS 32G51% OF CAL
2G FIBER11G OTHER20G TOTAL SUGAR
FAT 11G39% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 161mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 108mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.