Diethood · by Katerina Petrovska
Lighter Loaded Baked Potato Soup
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 48%
CARBS 37G28% OF CAL
4G FIBER28G OTHER5G TOTAL SUGAR
FAT 33G56% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked potato soup lightened with yogurt but still rich with bacon, sharp cheddar, and crispy toppings. Comforting and satisfying.
mainamericansouppork🫕 dutch oven🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (divided)
- 6 slices NatureRaised Farms Uncured Bacon
- 1 yellow onion (diced)
- 2 garlic cloves (minced)
- 3 russet potatoes (peeled and diced)
- salt and fresh ground pepper (to taste)
- 4 cups low sodium (fat-free chicken broth)
- 1/4 cup nonfat plain yogurt
- 1/4 cup reduced fat sour cream
- 1/2 cup shredded extra-sharp cheddar cheese (divided)
- 1/4 cup chopped green onions
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 48%
CARBS 37G28% OF CAL
4G FIBER28G OTHER5G TOTAL SUGAR
FAT 33G56% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1623mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.