Yellow Bliss Road · by Kristin Maxwell★ 4.9 (12)
Lighter Hawaiian Macaroni Salad
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 14%
CARBS 32G44% OF CAL
2G FIBER26G OTHER5G TOTAL SUGAR
FAT 15G46% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on Hawaiian mac salad using Greek yogurt instead of mayo for creaminess. Tangy, slightly sweet, and refreshing as a side or picnic dish.
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View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound Macaroni
- 4 teaspoons apple cider vinegar
- 1/2 cup grated carrot
- 1/2 cup finely minced onion
- 1 cup Mayonnaise
- 1 cup plain Greek Yogurt
- 2 tablespoons nonfat milk (more if needed )
- 2 teaspoons honey
- Salt & pepper to taste
- 2 tablespoons fresh chopped parsley (optional)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 14%
CARBS 32G44% OF CAL
2G FIBER26G OTHER5G TOTAL SUGAR
FAT 15G46% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 217mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.