Cooking Classy · by Jaclyn
Lighter Greek Yogurt Ranch Dip
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 10%
CARBS 3G13% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 8G68% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh herb and garlic ranch dip made with Greek yogurt and mayonnaise. Creamy and tangy, perfect for vegetables or as a party dip.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/3 cups plain Greek Yogurt ((I used regular fat))
- 3 Tbsp full fat mayonnaise
- 1 clove garlic (, finely minced)
- 2 1/2 Tbsp chopped parsley (, plus more for garnish)
- 2 tsp freeze dried chives ((or 1 tsp regular dried))
- 1 1/4 tsp dried dill
- 3/4 tsp onion powder
- 1/4 tsp salt (, then more to taste (I did 1/4 + 1/8 tsp))
- 1/4 tsp freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 10%
CARBS 3G13% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 8G68% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 209mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 67mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.