Simply Scratch · by Laurie McNamara
Lighter Fettuccine Alfredo
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 40%
CARBS 53G41% OF CAL
1G FIBER50G OTHER1G TOTAL SUGAR
FAT 24G42% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lighter version of classic fettuccine Alfredo with cream, Parmesan, and white wine sauce. Creamy and indulgent but less heavy than traditional.
mainitalianpasta🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 medium shallot (diced small)
- 2 cloves garlic (minced)
- 1/4 cup dry white wine (or substitute with chicken broth)
- 1 cup low-sodium chicken broth
- 1/3 cup heavy cream
- 1 cup parmesan cheese (freshly grated )
- 1/4 to 1/2 cup reserved pasta water
- 12 ounces fresh fettuccine noodles
- kosher salt (to taste)
- coarse black pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 40%
CARBS 53G41% OF CAL
1G FIBER50G OTHER1G TOTAL SUGAR
FAT 24G42% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1000mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 304mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.