Little Spice Jar · by Marzia
Lighter Double Chocolate Banana Muffins
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 10%
CARBS 30G59% OF CAL
4G FIBER13G OTHER13G TOTAL SUGAR
FAT 8G37% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lighter double chocolate banana muffins made with whole wheat flour and Greek yogurt. Naturally sweetened with ripe bananas and studded with chocolate chips.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups whole wheat flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- 1 large egg (room temperature)
- ½ cup light brown sugar
- ½ cup greek yogurt
- 2 teaspoons vanilla extract
- 1 ½ cups very ripe banana (mashed)
- ⅓ cup melted coconut oil
- ½ cup chocolate chips/chunks (use minis for more chocolate throughout!)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 10%
CARBS 30G59% OF CAL
4G FIBER13G OTHER13G TOTAL SUGAR
FAT 8G37% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 193mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.