Lighter chicken casserole with crumble topping
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Lighter chicken casserole with crumble topping

NUTRITION · PER SERVING60M COOK
CAL 38%·PRO 100%
CARBS 48G25% OF CAL
6G FIBER32G OTHER10G TOTAL SUGAR
FAT 39G47% OF CAL
17G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy chicken casserole with leeks, mushrooms, and spinach topped with an oat and cheese crumble. Rich and comforting, this is a complete family dinner in one dish.

mainbritishcasserolechicken
View the full recipe on Supergolden Bakes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • <b>For the cruble topping</b>
  • 100 g | 3 1/2oz rolled oats
  • 100 g | 3 1/2oz Lactofree mature cheddar (finely grated)
  • 85 g | 3oz stale bread such as ciabatta (cubed)
  • 2 tbsp Lactofree spreadable (melted)
  • 2 tbsp chopped flat leaf parsley
  • freshly ground pepper
  • <br>
  • <b>For the filling</b>
  • 1 heaped tbsp Lactofree spreadable to fry with
  • 600 g skinless chicken thights
  • 2 leeks (finely diced)
  • 200 g | 7oz button mushrooms (halved)
  • 100 g | 3 1/2oz fresh spinach
  • splash of chicken stock or white wine to deglaze the pan
  • –––
  • 2 heaped tbsp Lactofree spreadable
  • 2 tbsp cornflour (cornstarch)
  • 450 ml | 15fl oz whole or semi-skimmed Lactofree milk
  • 70 g | 2 1/4oz Lactofree mature cheddar (finely grated plus extra to top)
  • 1 tbsp lemon juice
  • 1 tsp mustard powder
  • 1/4 tsp grated nutmeg
  • salt and freshly ground pepper to season
PREP
15M
SODIUM
959MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.