Lighter Chicken and Bacon Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with lean chicken breast, bacon, mushrooms, broccoli, and a creamy cajun-spiced tomato sauce. A lightened take on creamy pasta that still delivers big, satisfying flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16 ounce/454g) package Barilla Blue Box Penne Rigate
- 1 tablespoon olive oil
- 1/2 pound back bacon (Canadian bacon) (diced)
- 2 chicken breasts (cut into strips)
- 1/2 small onion (chopped finely)
- 4 cloves garlic (minced)
- 4 ounces white mushrooms (sliced)
- 1/4 cup dry white wine (e.g. sauvignon blanc)
- 1 (14 fluid ounce) can diced tomatoes (with juices)
- 1 tablespoon Cajun seasoning
- 1 tablespoon Dijon mustard
- 6 ounces broccolini (cut into small florets)
- 1/2 cup half-and-half
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (to taste)
- Fresh parsley (chopped (optional))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 780mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1064mg
- Calcium
- 107mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.