Lighter Buffalo Chicken Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter version of the classic buffalo chicken dip made with cream cheese, Greek yogurt, and shredded chicken with buffalo sauce. Spicy and creamy, perfect for parties and game day gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 oz low-fat whipped cream cheese (softened to room temperature)
- 6 oz plain greek yogurt
- 6 oz shredded chicken
- 10 Tablespoons Frank’s Buffalo Wing Sauce (divided)
- 3/4 cup shredded mozzarella cheese (divided)
- 1-1/2 Tablespoons Ranch Dip Mix
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 831mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 112mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.