Salt & Lavender · by Natasha★ 5.0 (5)
Lighter Broccoli Salad
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 10%
CARBS 30G70% OF CAL
4G FIBER4G OTHER22G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on broccoli salad using Greek yogurt and a touch of honey, with crunchy almonds, dried cranberries, and tart apple. A healthy, refreshing side dish.
sideamericansaladgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 head of broccoli (cut into bite-size florets)
- 1/2 medium red onion (chopped finely)
- 1 small apple (I used honeycrisp) (cut into small pieces)
- 1/2 cup dried cranberries
- 1/3 cup sliced almonds
- 1/2 cup Greek yogurt (I used 2%)
- 1 heaping tablespoon mayo
- 1 tablespoon honey
- 1/2 tablespoon cider vinegar
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 10%
CARBS 30G70% OF CAL
4G FIBER4G OTHER22G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 177mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 70mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.