Half Baked Harvest · by Tieghan Gerard★ 4.2 (41)
Lighter Baked Sweet Potato Casserole with Maple Toasted Marshmallow.
NUTRITION · PER SERVING110M COOK
CAL 28%·PRO 20%
CARBS 50G36% OF CAL
5G FIBER17G OTHER28G TOTAL SUGAR
FAT 37G60% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sweet potato casserole topped with toasted marshmallows and pecans, with hints of bourbon and maple. Rich and indulgent, it's a holiday classic.
sideamericancasserole🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium sweet potatoes
- 1/4 cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup milk (plus more if needed)
- 1/4 cup butter (melted)
- 2 eggs (lightly beaten)
- 2 tablespoons bourbon (optional)
- 1 3/4 cups raw pecans (roughly chopped)
- 2 tablespoons butter (melted)
- 2 tablespoons flour
- 1 tablespoon fresh sage (chopped)
- 4 large egg whites
- 1/2 cup pure maple syrup*
- 1/2 teaspoon cream of tarter
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 110M
CAL 28%·PRO 20%
CARBS 50G36% OF CAL
5G FIBER17G OTHER28G TOTAL SUGAR
FAT 37G60% OF CAL
10G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 209mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.