Spicy Southern Kitchen · by Christin Mahrlig
Lightened Up Sweet Potato Pie
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 12%
CARBS 26G36% OF CAL
3G FIBER7G OTHER16G TOTAL SUGAR
FAT 17G54% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional sweet potato pie with a creamy custard filling and crunchy pecan topping. A classic holiday dessert with warm spices.
dessertsouthernbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups mashed cooked sweet potatoes
- 3 eggs
- 1/3 cup SPLENDA® Brown Sugar Blend
- 1 (5-ounce) can evaporated milk
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1 teaspoon vanilla extract
- 1 9-inch deep-dish pie shell, (unbaked)
- 2 tablespoons melted butter
- 1 tablespoons SPLENDA® Brown Sugar Blend
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 12%
CARBS 26G36% OF CAL
3G FIBER7G OTHER16G TOTAL SUGAR
FAT 17G54% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 92mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.