Lightened-Up Slow Cooker Tater Casserole
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The Magical Slow Cooker · by Sarah Olson5.0 (2)

Lightened-Up Slow Cooker Tater Casserole

NUTRITION · PER SERVING255M COOK
CAL 19%·PRO 68%
CARBS 30G32% OF CAL
3G FIBER1G ADDED4G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 12G30% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A lightened tater tot casserole made with ground beef, hash browns, mushrooms, and green beans in a creamy sauce. A comforting, slow-cooker main dish.

mainamericancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 21.5 oz. Healthy Request cream of mushroom soup ((two 10.75-oz. cans))
  • 1/4 cup fat free milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. onion powder
  • 1 lb. 4% fat ground beef (browned and drained)
  • 20 oz. bag shredded hash browns ( (note these are the refrigerated ones, not frozen))
  • 3 cups stemmed and cut fresh green beans (I bought a 1/2 pound)
  • 2 cups Weight Watchers cheese (I use Mexican blend shredded- package says 5 grams fat per serving)
PREP
15M
SODIUM
809MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.