Erin Lives Whole · by Erin Antoniak★ 4.8 (5)
Lightened Up Pumpkin Cheesecake
NUTRITION · PER SERVING140M COOK
CAL 30%·PRO 22%
CARBS 36G24% OF CAL
2G FIBER11G OTHER24G TOTAL SUGAR
FAT 47G70% OF CAL
27G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened pumpkin cheesecake made with cream cheese, Greek yogurt, and coconut sugar for fall gatherings. Rich and impressive enough for a fancy dinner.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 graham crackers
- 6 tbsp melted butter
- 3 tbsp coconut sugar
- 1 tsp pumpkin pie spice
- 2 blocks cream cheese (softened (I used Nuefchatel for 1/3 less fat))
- 1 cup pumpkin puree
- 1/2 cup plain greek yogurt
- 1/2 cup coconut sugar
- 3 eggs
- 2 tsp vanilla
- 1 tbsp pumpkin pie spice
- 1 tbsp cinnamon
- 1/4 tsp salt
At a glance
PER SERVING · TIME 140M
CAL 30%·PRO 22%
CARBS 36G24% OF CAL
2G FIBER11G OTHER24G TOTAL SUGAR
FAT 47G70% OF CAL
27G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 641mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 178mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.