A Pinch of Healthy · by Marjorie @APinchOfHealthy
Lightened Up Pesto Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 6%
CARBS 3G11% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 8G80% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened pesto made with basil, parmesan, pine nuts, and chicken broth instead of heavy cream. Stir it into pasta, soups, or spread it on sandwiches.
condimentitalian⚙️ food processorgluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup grated parmesan cheese
- 1 cups and 1/2 to 2 of fresh basil (leaves only (washed))
- 2 cloves of fresh garlic
- 1/2 cup chicken stock or broth (you may not use the entire amount)
- 1/8 cup of extra virgin olive oil
- 1/3 cup pine nuts
- 1/4 teaspoon of salt (I would use half (then add the rest to taste))
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 6%
CARBS 3G11% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 8G80% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 183mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 57mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.