Lightened up mashed potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made with Greek yogurt instead of heavy cream for a lighter take on the classic. Buttery Yukon gold potatoes are blended with broth, yogurt, and green onion. Topped with Parmesan and fresh herbs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Yukon Gold potatoes (4 medium cut into 1-inch pieces)
- 1/4 cup vegetable broth (warmed)
- 1/4 cup reduced fat Greek yogurt
- 2 tablespoons finely chopped fresh chives or green onion
- 2 tablespoons finely grated Parmesan cheese (optional)
- Sea salt
- Black Pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 46mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 36mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.