Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Lightened Up Egg Salad
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 35%
CARBS 9G12% OF CAL
0G FIBER1G OTHER7G TOTAL SUGAR
FAT 18G59% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy egg salad made with Greek yogurt and a touch of mayo, lightening the classic while keeping it rich and flavorful. It's a quick, easy lunch or light dinner.
mainamericansaladeggsgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 hard boiled eggs
- 8 ounces Greek yogurt
- 2-3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon dried dill
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt (or more to taste)
- 1/4 teaspoon black pepper
- 1/4 cup diced celery (about 1 stalk)
- 1/4 cup thinly sliced green onions (about 2)
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 35%
CARBS 9G12% OF CAL
0G FIBER1G OTHER7G TOTAL SUGAR
FAT 18G59% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 574mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.