Lightened-Up Cheesecake Bars with Fruit Topping
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Graham cracker-based cheesecake bars made lighter with cottage cheese, topped with a homemade cherry or blueberry compote. A guilt-free dessert that tastes indulgent and chocolatey.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cups graham cracker crumbs
- 6 tablespoons butter, (melted)
- 21/2 tablespoons SPLENDA® Sugar Blend
- 1 (8-ounce) package reduced-fat cream cheese, (room temperature)
- 1 cup 2% cottage cheese
- 2 eggs
- 1/2 cup SPLENDA® Sugar Blend
- 1 tablespoon flour
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1 1/2 cups fresh or frozen blueberries, (defrosted)
- 2 teaspoons cornstarch
- 1 1/2 teaspoons SPLENDA® Sugar Blend
- 3-4 tablespoons water
- 1/4 teaspoon vanilla extract
- 1 1/2 cups pitted and chopped fresh cherries or frozen and defrosted
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 328mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.