Spicy Southern Kitchen · by Christin Mahrlig
Lightened-Up Blueberry Coffee Cake
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 11%
CARBS 27G55% OF CAL
3G FIBER12G OTHER12G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter blueberry coffee cake made with applesauce and low-fat milk. A sweet breakfast treat or snack with fresh blueberries and cinnamon.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1/4 cup plus 2 tablespoons SPLENDA® Brown Sugar Blend
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 large eggs
- 1/3 cup applesauce
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1/3 cup all-purpose flour
- 3 tablespoons SPLENDA® Brown Sugar Blend
- 4 tablespoons butter
- 1/3 cup chopped walnuts
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 11%
CARBS 27G55% OF CAL
3G FIBER12G OTHER12G TOTAL SUGAR
FAT 7G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 124mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.