Lightened-Up Black Bean Burrito Bowls with Carrot Rice
View original ↗
Oh My Veggies · by Nicole★ 5.0 (1)

Lightened-Up Black Bean Burrito Bowls with Carrot Rice

NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 23%
CARBS 43G64% OF CAL
12G FIBER22G OTHER8G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy refried black beans and vegetables served over spiced carrot rice. A colorful, healthy vegetarian burrito bowl that's both filling and light.

mainmexicanbowlbeansdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1/2 large onion (finely diced)
  • 2 garlic cloves (minced)
  • 1 teaspoon ground cumin
  • 2 14 ounce cans black beans, drained and rinsed
  • 1/2 cup vegetable broth
  • Salt and pepper to taste
  • 1 teaspoon olive oil
  • 1 pound carrots (cleaned and cut into 2 to 3 inch sections)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ancho chile powder
  • 1 teaspoon lime juice
  • 1 medium red bell pepper (cut into strips)
  • 1/2 large onion (cut into strips)
  • 1 tablespoon lime juice
  • 2 tablespoons fresh cilantro
  • Avocado slices
  • Fresh cilantro
  • Salsa
PREP
20M
SODIUM
815MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.