Erin Lives Whole · by Erin Antoniak★ 5.0 (19)
Lightened Scalloped Potatoes
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 11%
CARBS 23G62% OF CAL
2G FIBER19G OTHER2G TOTAL SUGAR
FAT 4G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes baked in a creamy cheese sauce with garlic and thyme. A lightened version of a classic comfort-food side dish, perfect for feeding a crowd.
sideamericancasserole🥄 saucepan🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 lb yukon gold potatoes
- 1 tbsp butter
- 1/2 yellow onion (diced)
- 3 cloves garlic (minced)
- 1 tbsp fresh thyme
- 1 tsp salt
- 1/2 tsp pepper
- pinch cayenne
- 1 cup milk
- 1 tbsp arrowroot powder (or 1/2 tbsp cornstarch)
- 1 cup shredded white cheddar cheese
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 11%
CARBS 23G62% OF CAL
2G FIBER19G OTHER2G TOTAL SUGAR
FAT 4G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 267mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 113mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.