Cookie and Kate · by Cookie and Kate★ 5.0
Light Vanilla Bean Ice Cream
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 19%
CARBS 62G58% OF CAL
0G FIBER1G OTHER62G TOTAL SUGAR
FAT 16G33% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vanilla bean ice cream made with milk and half-and-half for a lighter take on a classic. Smooth and rich, perfect on its own or topping warm desserts.
dessert🫕 dutch oven🥄 saucepangluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups 2% milk
- 1 cup half-and-half
- 1 vanilla bean*
- 3/4 cups turbinado (raw) sugar
- dash of salt
- 2 large egg yolks
- 1 1/2 teaspoons real vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 19%
CARBS 62G58% OF CAL
0G FIBER1G OTHER62G TOTAL SUGAR
FAT 16G33% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 271mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 259mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.