Light Thai Chicken Lettuce Wraps
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Pinch of Yum · by Lindsay Ostrom4.7

Light Thai Chicken Lettuce Wraps

NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 26%
CARBS 16G35% OF CAL
4G FIBER4G OTHER8G TOTAL SUGAR
FAT 9G42% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shredded chicken with cabbage, carrots, and cilantro wrapped in lettuce leaves and dressed in a peanut sauce. A light, refreshing Thai-inspired main.

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Nutrition & ingredients

Ingredients

serves 12
  • 1 lb. boneless skinless chicken breasts
  • 1 small head green cabbage (at least 12 large leaves)
  • 2 yellow bell peppers, cut into thin strips
  • 2 red bell peppers, cut into thin strips
  • 2 large carrots, shredded (about 2 cups)
  • green onions, finely chopped (about 1 cup)
  • cilantro for topping (optional)
  • 1/4 cup fresh lime juice
  • 4 teaspoons fish sauce
  • 4 teaspoons low sodium soy sauce
  • 4 teaspoons canola oil
  • 3 teaspoons sugar
  • 2 teaspoons honey
  • 2 teaspoons water
  • scant 1 cup peanuts
  • 8 small cloves garlic, minced
  • 1 1/2 tablespoons lemongrass paste (I used fresh lemongrass ground into a paste)
PREP
20M
SODIUM
268MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.