Light, Tender Chocolate Chip Cobbler with Fresh Raspberries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender chocolate and raspberry cobbler baked in a cast-iron skillet with a crisp, golden crust and a soft fruit-filled center. Simple to prepare and easily adaptable to dietary needs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tbsp (42g) unsalted butter
- 1 cup (125g, 5oz) fresh raspberries
- ½ cup (100g) + 1 Tbsp (12g) granulated sugar, (divided)
- 1 tsp lemon zest, (about ½ medium lemon)
- 1⅓ cups (140g) all-purpose flour
- 1½ tsp baking powder
- ½ tsp Kosher salt
- ¾ cup (177mL) whole milk
- 1 tsp pure vanilla extract
- ⅔ cup (93g) chocolate chips or chocolate chunks
- Serving suggestions: powdered sugar, homemade whipped cream, ice cream, sour cream, or a dollop of sweetened mascarpone
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 166mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.