Light Raspberry Cheesecake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light raspberry cheesecake bars made with a graham cracker crust and a filling of cream cheese, Greek yogurt, and maple syrup, topped with fresh raspberries. A lighter take on a classic dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 9 graham crackers
- 1/4 cup melted butter
- 1 cup raspberries
- 2 tbsp maple syrup
- 2 tbsp water
- 2 blocks Neufchatel cheese (or regular cream cheese)
- 1/2 cup plain greek yogurt
- 1/2 cup maple syrup
- 2 eggs
- 1 tsp vanilla
- 1 tbsp lemon juice
- pinch salt
- topping: raspberries and powdered sugar
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 268mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 103mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.